Ingredients:
- 12 Java Love Cookies (crushed)
- 2 tbsp melted butter
- 1 cup brewed Java House Premium Kenya East African coffee (cooled)
- 1 quart Java House vanilla ice cream (softened)
- 1 cup heavy cream (whipped)
- Dark chocolate sauce (optional)
- Chocolate shavings (optional)
Instructions:
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Make the Crust:
- Crush the Java Love Cookies in a food processor or by hand until they become fine crumbs.
- Mix the crushed cookies with melted butter and press the mixture into the bottom of a pie dish to form the crust.
- Place the crust in the freezer for 15 minutes to firm up.
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Prepare the Coffee Ice Cream Filling:
- In a large bowl, mix the softened vanilla ice cream with the cooled coffee, stirring until well blended and creamy.
- Pour the coffee ice cream mixture into the frozen cookie crust.
-
Freeze:
- Place the pie in the freezer for at least 4 hours or until fully set.
-
Top with Whipped Cream:
- Once the pie is frozen, top it with whipped cream, spreading it evenly over the top.
- Drizzle with dark chocolate sauce and sprinkle chocolate shavings if desired.
-
Serve and Enjoy:
- Slice the pie and enjoy this creamy, coffee-infused dessert with the buttery crunch of Java Love Cookies!
